Baking Bread with Ancient Grains
Baking Bread with Ancient Grains
Baking Bread with Ancient Grains
Baking Bread with Ancient Grains
Baking Bread with Ancient Grains
Baking Bread with Ancient Grains
Baking Bread with Ancient Grains

Baking Bread with Ancient Grains

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This classes focuses on fermentation techniques using ancient grains to make sourdough bread. We will discuss a general history of bread baking, some yeast and bread science, and learn how to build and maintain a sourdough starter.

No classes currently scheduled. Please check back in early 2020.