![Baking Bread with Ancient Grains](http://forage-fed.com/cdn/shop/products/IMG_4099_{width}x.jpg?v=1576540796)
This class focuses on fermentation techniques using ancient grains to make sourdough bread. We will discuss a general history of bread baking, some yeast and bread science, and learn how to build and maintain a sourdough starter.
No classes currently scheduled. Please check back in early 2021.